Premium Farm-Raised Beef — Your Choice of Finish

Know where your food comes from

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Know where your food comes from.
Taste the difference.

At Slabach Farms, our cattle are raised on open pastures in the heart of Amish country, using regenerative farming practices that keep the land healthy and the beef nutrient-rich.

Whether you prefer the clean, robust flavor of grass-finished beef or the rich, buttery marbling of grain-finished, you’ll enjoy meat raised with care, integrity, and a personal touch.

Be the first to know when our new store launches and get early access to our premium selection of pasture-raised beef.

MYSTERY MEAT? No Thanks.

These days, buying from the store can feel like a gamble.

Where did it come from?
How many different animals are in that ground beef? (Spoiler: up to 1,000)
Was that steak pieced together with meat glue?

When you buy direct from Slabach Farms, you know exactly what’s on your plate:

- Raised here on our family farm
- Finished your way — Grass-Finished or Grain-Finished
- Naturally flavorful, beautifully marbled, and handled with care from pasture to plate

Often, it’s more affordable than you think — and always worth the peace of mind.

About Slabach Farms

Rooted in faith and tradition, our farm is a full-family effort. Our Amish upbringing taught us that good food starts with healthy soil, steady hands, and a grateful heart. Guided by Christian values, we care deeply for our animals, our land, and our community.

We’re proud to offer clean, nutrient-rich beef that reflects our commitment to quality, responsibility, and legacy — one season, one generation, and one relationship at a time.